The purpose of the procedure is to support the production and processing of value-added agricultural products specific for the territory (mainly the production of essential oils and wine-making oils) through:
1. Making more efficient use of production factors;
2. Introduction of new products, processes and technologies, including short supply chains;
3. Improving the quality and safety of food and its traceability;
4. Achieving compliance with European Union (EU) standards;
5. Introduction of innovative processes and technologies aiming to protect the environment, as well as orientation towards the processing of organic products;
6. Co-operation and integration between farmers and food industry enterprises on the LAG's territory.
Start: 28.12.2018 16:09
Deadline: 08.02.2019 17:00
Additional information on deadlineВтори краен срок за кандидатстване 30.09.2019 г., 17:00 часа - Бюджет на приема - остатъчни средства след приключване на първи прием, в случай че са налични такива
Start: 28.12.2018 16:09
Deadline: 30.09.2019 17:00
Additional information on deadlineВтори краен срок
Internet address: lagpsl@abv.bg
){kind=icon}
