Increasing the competitiveness, sustainability and cost-effectiveness of food processing companies. Increasing labor productivity, improving quality, adding value and processing agricultural produce.
The measure responds to the need to add value to local agricultural products and supports the sustainability of the agricultural business. Priority is given to the processing of produce on its own farm and to raw materials from the priority sectors: vegetable production, essential oils, livestock and fruit growing.
Start: 17.02.2020 10:26
Deadline: 12.10.2020 17:00
Additional information on deadlineПри наличие на остатъчен финансов ресурс ще бъде проведен Трети прием по процедурата
Internet address: www.mig.tutrakan-slivopole.bg
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