The purpose of the procedure is to support the production and processing of specific agricultural products with added value / mainly production of oils from essential oils and wine production / through:
1. More efficient use of factors of production;
2. Introduction of new products, processes and technologies, including short supply chains;
3. Improving the quality and safety of food and their traceability;
4. Achieving compliance with European Union (EU) standards;
5. Introduction of innovative processes and technologies aimed at environmental protection, as well as orientation towards processing of biological products;
6. Cooperation and integration between agricultural producers and food industry enterprises on the territory of the LAG
Start: 28.03.2022 07:30
Deadline: 03.05.2022 17:00
Additional information on deadlineВтори краен срок 31.10.2022 г. 17:00 часа. Бюджет на приема - остатъчни средства след приключване на първи прием, в случай че са налични такива
Internet address: http://www.lagpsl.bg
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