Modernization of the technological base and introduction of innovations in the area-specific food business enterprises through:
1. better use of production factors;
2. introduction of new products, processes and technologies, including short supply chains;
3. improving the quality and safety of food and its traceability;
4. achieving compliance with European Union (EU) standards;
5. improving the protection of the environment.
Start: 02.12.2019 08:42
Deadline: 30.01.2020 17:00
Internet address: www.migbg.org
