The objective of the sub-measure is to improve the overall activity, economic efficiency and competitiveness of enterprises in the food processing industry by:
1. Better use of the factors of production;
2. Introduction of new products, processes and technologies, including short supply chains;
3. Improving the quality and safety of food and its traceability;
4. Achieving compliance with European Union standards;
5. Improving the protection of the environment.
Start: 22.08.2024 08:00
Deadline: 26.09.2024 20:00
Internet address: https://mig-sandanski.eu
